When most people think of important skills in the kitchen, they normally think of knowing which spice to pair with which dish and measuring out exact amounts of ingredients to make the perfect oven-baked desserts. However, one often overlooked skill in the kitchen is knowing how to correctly use a knife.
Corporate farming reached new levels in the last half of the 20th century and doesn’t appear to be slowing down. While family-owned farms are still in existence scattered across the country, their presence is threatened by powerful corporations that have the funds and employee numbers to quickly override them.
If you’ve ever looked closely at a food packaging label, chances are you’ve seen a note that the food has been produced using one or more genetically modified (GMO) products. The next time you’re about to eat a food with that warning label, you may want to think twice.
Americans are increasingly distanced from their food sources, especially when it comes to meat. While a recent poll suggests that 95% of Americans eat meat at least occasionally, only approximately 5% of those same Americans hunt. These statistics suggest that a vast majority of Americans eat meat but are not familiar with where the food comes from or how it is prepared.
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